• Lyndhurst Road, 
  • Brockenhurst, 
  • Hampshire, 
  • UK, 
  • SO42 7RH

01590 622 225

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Dining in Brockenhurst

Seasonal small plates, pub-classics, juicy steaks and an array of vegetarian and vegan options to tantalise even the most discerning of taste buds.

Boot off with Breakfast

We're poaching eggs, frying bacon and brewing coffee from 8am, so join us for a hearty breakfast to kick-start your day.

Pub Drinks in Brockenhurst

We serve a selection of real ales, craft beers, lagers, ciders, spirits, cocktails and an extensive wine list. We also have a good selection of non-alcoholic drinks and hot drinks.

The Perfect Sunday

Here at The Huntsman we pride ourselves on our Sunday roasts, and with our double yolked yorkies, crispy roast potatoes and lashings of gravy, our roast is set to rival all others.

Food & Drink in Brockenhurst

Our menus are jam-packed with the very best seasonal ingredients and British produce. And it’s all about proper feel-good food.

With everything from light bites and sharers to nostalgic classics and well-loved pub dishes, our Head Chef Kuba has ensured the menus are packed full with firm-favourites, from that fast-breaking first bite at the crack of dawn to dinner (and everything in between).

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Book your table
Breakfast Menu
Winter Menu
Lunch Menu
Pudding Menu
Sunday Menu
Children's Menu
February Set Menu
Buffet Menu
Wine List
Winter Cocktail Menu
No & Low Drinks

Breakfast Cocktails

Virgin Mary
  • £8.00
Bloody Mary
  • £10.00
Pink Grapefruit G&T
  • £12.00

Breakfast Table

Street & Co coffee, fresh fruit juice, yoghurts, fruit, seasonal pastries

  • £12.00

Cooked Breakfast

Full English Breakfast

streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, toasted sourdough & butter (969kcal)

  • £13.50
Full Vegetarian

Mushroom & pea sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, sourdough & butter (572kcal)

  • £11.50
Eggs Benedict

apricot glazed ham, St Ewes eggs, English muffin, Hollandaise sauce (560kcal)

  • £12.00
Eggs Florentine

Buttered spinach, St Ewes eggs, English muffin, Hollandaise sauce (422kcal)

  • £10.00
Avocado Toast

crushed avocado, mint, toasted sourdough & poached St Ewes eggs (367kcals)

  • £8.50
Porridge

Scottish oats, toasted almonds & apricot jam (559kcals)

  • £5.00
Bermondsey Baked Granola

cinnamon, cranberry & poppy seed granola, soya yoghurt & blueberries (644kcal)

  • £5.50
Croissant 'Croque Madame'

croissant, Dingley Dell ham, Cornish cheddar, cheese sauce & fried St Ewes egg (616kcal)

  • £10.00
Vien French Toast

whipped mascarpone & raspberries (433kcal)

  • £10.00
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

While you wait

Pork & fennel salami

caperberries, cornichons (gf) 226kcal

  • £5.00
Misto olives

(gf/vg) 322kcal

  • £4.50
Butternut squash & harissa hummus

seeded crackers (vg) 352kcal

  • £4.00
Bread selection, black garlic butter

(v) 600kcal

  • £5.50

Starters

Minestrone Soup, cannellini beans, January king cabbage & celeriac

toasted sourdough (vg) 378kcal

  • £6.50
Devilled lamb kidneys

Sourdough toast

  • £8.00
Wild mushrooms, driftwood goats cheese, campaillou bread

(vg) 376 kcal

  • £8.00
Pork rillette

pickles, apple and brandy chutney, sourdough bread 535kcal

  • £9.00
Smoked haddock and leek chowder

poached egg, toasted soldiers 662kcal

  • £12.00
Slow braised venison croquettes

celeriac remoulade, blackberry jam 311kcal

  • £9.50
Smoked mackerel pate

Clementine & chestnut butter, toasted sourdough (gfo) 690kcal

  • £10.00
Butternut squash hot pot
  • £8.00

Sharers

Truffle honey & thyme baked British camembert

red onion chutney, toasted sourdough (gfo/v) 752kcal

  • £18.00
Game board

black pudding, scotch egg, buttermilk pheasant, Jerusalem artichoke crisps, venison, pheasant & caramilised onion sausages, apricot & fig bread chutney 1175kcal

  • £22.00

From the grill

Venison haunch steak

(gf) 1317kcal

  • £22.00
8oz Bavette steak

(gf)

  • £20.00
12 oz Pork chop

(gf) 1623kcal

  • £18.00
10 Oz Sirloin

(gf)

  • £38.00
450g Rib eye on the bone

(gf) 1245kcal

  • £60.00
Lemon & thyme marinated chicken spatchcock

(gf)

  • £26.00
Grilled day boat fish

nduja & samphire butter (gf) (market price) 1206kcal

Classics

Dairy cattle burger

Cornish cheddar, watercress mayo, lettuce, tomato, red onion, Youngs ale chutney, fries (gfo) 1416kcal

  • £17.00
Plant burger

vegan cheese, watercress mayo, lettuce, tomato, red onion, & Youngs ale chutney, fries (v) 1154kcal

  • £17.00
Cyder battered haddock

triple cooked chips, mush peas, curry sauce, tartar (gf) 1044kcal

  • £17.50
Cumberland sausages

creamy mash, roasted shallot, crispy kale, gravy 760kcal

  • £15.00
Pie of the day

mash, tenderstem broccoli, gravy

  • £19.50
Chestnut mushrooms, Brussel top pesto gnocchi

(vg) 1395kcal

  • £15.00

Sides

Maple roasted carrot

soya yoghurt, soft herb (gf/vg) 356kcal

  • £5.00
Creamed spinach

(gf/v) 285kcal

  • £6.00
Truffled mac & cheese

crispy onions 642kcal

  • £6.00
Triple cooked chips

(gf)

  • £4.50
Fries

(gf)

  • £4.50
Tenderstem broccoli

(gf/v) 147kcal

  • £6.00
Charred hispi cabbage, chicken butter

(gf) 302kcal

  • £5.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

An adult's daily recommended allowance is 2000 kcal. Fish may contain small bones, game may contain shot.

All weights & measures are accurate before being cooked. (V) vegetarian, (Vg) vegan

Sandwiches

Available Monday - Friday 12.00-17.00
All sandwiches served on White or Brown bread

Fish goujon sandwich

tartare sauce, shredded little gem lettuce

  • £9.00
Salt baked beetroot, baby gem, whipped feta sandwich
  • £8.00
Croque Madame

Dingley Dell ham, Cornish cheddar croissant, fried St Ewes egg

  • £10.00
Rump cap steak sandwich

peppercorn sauce, rocket (gfo)

  • £11.50
Add a mug of soup

Minestrone soup, cannelini beans, January King Cabbage & celariac

  • £3.50
Add a handful of triple cooked chips or fries
  • £3.50

Light bites

Crush squash

treacle cured bacon, calf liver, sage gravy

  • £15.00
Heritage squash Risotto

truffle oil (v)

  • £15.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal. Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked. (V) vegetarian, (Vg) vegan.

Puddings

Sticky toffee pudding

Salted Caramel Ice cream (gf)

  • £8.00
Dark chocolate brownie

Dark chocolate Brownie, vanilla ice cream (v)

  • £8.00
Apple & fig crumble

lemon thyme custard

  • £7.50
Cheese board

Nantwich, cheddar, stilton, & Bath soft, celery, Pickled grapes & seeded crackers (v)

  • £10.00
Spiced winter fruit bakewell tart
  • £8.50

Ice cream & sorbets

Ice cream

Chocolate, Vanilla, Honeycomb, Salted Caramel

  • £5.50
Sorbet

Lemon, blood orange, green apple

  • £5.50

After dinner cocktails

Espresso Martini
  • £9.25
Negroni
  • £9.25
Old Fashioned
  • £9.25

Sunday Roast

Roast Rump of West Country beef, horseraddish cream

served with beef dripping roast potatoes, Yorkshire pudding,
maple roast carrot, turnip & swede, Savoy cabbage & celeriac puree.

  • £20.25
Lemon & Thyme roasted chicken breast, stuffed leg

served with beef dripping roast potatoes, Yorkshire pudding,
maple roast carrot, turnip & swede, Savoy cabbage & celeriac puree.

  • £19.50
Roast pork belly, apple sauce

served with beef dripping roast potatoes, Yorkshire pudding,
maple roast carrot, turnip & swede, Savoy cabbage & celeriac puree.

  • £19.25
Camembert & mushroom wellington

garlic roasted potatoes, vegan gravy

  • £19.00
Thor hammer sharer, served with all trimmings

serves up to 4

  • £80.00
PLEASE NOTE THIS IS A SAMPLE MENU.

Starters

Hummus & crudites
  • £4.50
Cheese flatbread
  • £3.00
Red pepper & tomato soup

sourdough

  • £3.00

Mains

Kids Fish goujons
  • £7.50
Kids Tomato Pasta with Cheese
  • £7.00
Kids Cumberland sausage

skinny fries, garden peas

  • £7.50
Kids Cheese burger

skinny fries, garden peas

  • £7.50

Desserts

Kids Apple Crumble

Vanilla ice cream

  • £3.50
Dark chocolate brownie

(gf)(vg)

  • £4.00
Doughnuts

Chocolate sauce

  • £4.00
Ice cream

Vanilla, chocolate, honeycomb, salted caramel, lemon sorbet

  • £3.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal. Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked. (V) vegetarian, (Vg) vegan.

Cocktails

Espresso Martini

Absolut Vanilla Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.

  • £11.50
Passionfruit Martini

Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.

  • £11.50
Lemon Negroni

A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.

  • £10.50
Picante

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.

  • £12.00
Passionfruit Kiss

Sipsmith Sipping Vodka stirred with Passoa and paired together with Fever Tree Mexican Lime Soda. Garnished with orange.

  • £12.00
Black Cherry Spritz

Plymouth Gin mixed with cherry syrup, a dash of sugar syrup and topped with soda. Served with mint garnish.

  • £12.00
Amalfi Spritz 0.0%

Lyre's non-alcoholic Italian Spritz, paired with Fever Tree Mediterranean Tonic.

  • £8.50
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Alcohol Free Beers & Cider

Peroni Nastro Azzuro 0% 330ml
  • £4.25
Corona 0.0%
  • £4.05
Lucky Saint 330ml
  • £4.75
Rekorderlig Strawberry & Lime 0% Cider 500ml
  • £5.05
Guinness 0% 500ml
  • £4.85

Alcohol Free Sparkling Wine

Steinbock Sparkling Wine 0%
  • £6.25

Alcohol Free Spirits & Liqueurs

Lyre’s Italian Spritz 0% 25ml
  • £8.25
Lyre’s Amaretto 0% 25ml
  • £12.00
Please note this is a sample menu.

February Set Menu

Our February set menu is a celebration of mid-Winter seasonality, showcasing some of our favourite Winter produce from across the UK.

Featuring West Country Beef, Bedlam Farm Heritage Squash, Lincolnshire Brussels Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).

It’s available on weekdays until 28th February.

Make a reservation

Parties & Events

If you’re planning your next celebration, the Huntsman is the place to do it. Whether it our Skittle Alley or Private Dining Room, there’s a place that suits every celebration.

Let's look at dates

Lunch & Light Bites

Did someone say quick lunch break? Our tasty lunch menu is packed with light bites, sandwiches and sharers – perfect for when you want an alternative to a big hearty meal or if you’re popping in for a pit-stop on the way to the beach.

Table, Please

A Perfect Sunday

Gather your nearest and dearest to feast on a selection of succulent meats, crispy-on-the-outside but fluffy-on-the-inside roasties, a mashup of seasonal veggies, and oodles of homemade gravy (you just say when). And, don’t forget those double egg Yorkshire puds.

Book for Sunday